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Establishing the restaurant

Establishing the restaurant

The workload associated with the establishing the restaurant may first seem overwhelming, but you should not be intimidated by it. With the Build Your Own Restaurant service, you can meet the challenges one by one. Let’s roll up our sleeves and start working: click the topics below one after another.

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Establishing the restaurant

Establishing the restaurant

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Financial administration

This section helps you to get started with the establishing of the new company. We will go through together the basics from the name to the business idea and refine your business plan.

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Permissions and notifications

Establishing a restaurant includes a lot of different paper work. Let’s put them together in order. In this section, we will go through the different phases of establishing a restaurant.

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Property and maintenance

The lease of the commercial premises is one of the first agreements which the new entrepreneur signs, since usually the operations are launched in leased premises.

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POS and network solutions

To avoid technical problems, you need appropriate tools and systems for running the daily operations of a restaurant.

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Setting the table and interior design

Dishes, setting and decor – these are the three atmospheric cornerstones of a restaurant. This section offers information and inspiration on how to choose them.

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Personnel and recruiting

Welcome to start the recruiting process! We have complied an extensive recruiting package to get you started.

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Financial administration

Financial administration of a restaurant In the Financial administration section, you will learn about the basics of financial administration. We help you with establishing your new restaurant, and you can…

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Permissions and notifications

Permissions, licences and notifications – a checklist for the restaurant owner When establishing a restaurant, you must ensure that you have applied for all the required permissions and licences and…

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Property and maintenance

Property and maintenance – the foundation of the restaurant The lease of the commercial premises is often one of the first agreements the new entrepreneur signs, since usually the operations…

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POS and network solutions

The POS system and network solutions facilitating the customer service To avoid technical problems, you need appropriate tools and systems for running the daily operations of a restaurant smoothly. Different…

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Setting the table and interior design

Setting and interior design to finalise the restaurant experience The interior design and decor of the restaurant, in addition to the restaurant name and brand, play a significant role in…

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Personnel and recruiting

The restaurant’s personnel are its most important resource A restaurant will not succeed without professional personnel in kitchen as well as in the dining area. Personnel skills, experience and attitude…