Property and maintenance

When the property-related issues of the restaurant are dealt with carefully, the operations will run smoothly and profitably. In this section, we have compiled a couple of points that should be considered in the everyday life of a well-run restaurant.

Start

The property and maintenance are not just one-off matters to be taken care of when opening the restaurant, but require constant attention. You can go a long way by implementing matters carefully and taking care of everything. 

On the following pages, we will discuss a couple of points that should be considered in the everyday life of a well-run restaurant. This section provides information on monthly quality rounds, regular check-ups of the fire extinguishers, ventilation duct maintenance and grease duct cleaning.